Il Caffè Nolinski Venezia Menu
Il Caffè Nolinski Venezia menu gallery
Choose your favorite dish
Dal Fornaio
Antipasti
Amberjack, tomato water, passion fruit and bottarga
Crispy beef fillet carpaccio, basil
Parma ham and mozzarella di bufala
Freschezza
Datterino tomatoes and burrata from Puglia
Avocado salad, cucumber, orange supreme and goat cheese
Grains, datterino tomatoes, zucchini, green peas, avocado, pesto Grilled chicken supreme or seared tuna
Pasta
Tagliolini with clams and bottarga
Small rigatoni with lightly spicy tomato cream
Bucatini with Pecorino, black pepper, zucchini flowers and pine nuts
La Riviera di Zeffirino
Classic Zeffirino 1939 pesto made with Ligurian basil, Italian pine nuts, 24-month aged Parmigiano Reggiano and Ligurian Riviera extra virgin olive oil
Almond pesto with Menton lemon and Amalfi citrus
Snack
Focaccia, smoked salmon, avocado cream and fresh dill
Focaccia bun, double beef patty, cheese and pesto cream
Gran biscotto ham, fontina cheese, mayonnaise
Pomodoro, burrata e basilico
Ndujia, pomodoro, burrata basilico
Carni
Grilled chicken paillard with tomatoes, avocado and pine nuts
Veal fillet milanese, cherry tomatoes, arugula
Pesci
Half-cooked tuna, cherry tomatoes, Taggiasca olives and pine nuts
Contorni
Fried potatoes
Tomato, avocado and pine nut salad
Sautéed spinach, garlic, olive oil and chili pepper
Il Vassoio dei Dolci
Classic tiramisu
Creamy pudding from my childhood, caramel
Tarte Tatin with apples and mascarpone cream - to share
Prepared in front of you Lemon sorbet, limoncello, Italicus, Franciacorta, lemon zest - for 1 or 2
Strawberry, lime, hazelnut, pistachio, vanilla, lemon mascarpone, chocolate
At Il Caffè Nolinski Venezia, the menu presents a refined Italian selection that blends traditional flavors with a contemporary, Venetian-inspired elegance. The bakery section from Dal Fornaio opens with comforting staples like Focaccina al formaggio and Focaccina al formaggio e pesto di Zeffirino, setting a warm, artisanal tone. Antipasti continue the journey with standout dishes such as Sashimi Scarpetta, Carpaccio di filetto di manzo croccante al basilico, and Prosciutto di Parma e bufala, offering both freshness and richness in equal measure. The Freschezza selection feels bright and balanced, highlighted by Insalata César al pesto di Zeffirino, Pomodori datterino e burrata Pugliese, Insalata croccante di avocado e caprino, and Scodella Ligure, each emphasizing high-quality ingredients.
Pasta dishes form the heart of the menu, with comforting yet refined plates like Tagliolini vongole e bottarga, Mezze maniche della casa, leggermente piccanti, and Bucatini cacio e pepe, pinoli e fiori di zucca, while La Riviera di Zeffirino brings Ligurian identity forward through Mandilli o trofie al pesto Genovese and Trenette al limone di Mentone. The snack section adds a more casual touch with Focaccia al salmone, Focaccia burger, Toast Veneziano, Pizzetta, and Pizzetta Diavola. For mains, the menu remains elegantly simple with Paillard di pollo bella leggera, Milanese di filetto di vitello, and Tonno alla Ligure, complemented by sides such as Le patatine fritte, Insalata di pomodori, avocado e pinoli, and Spinaci saltati, aglio, olio e peperoncino. To finish, desserts like Tiramisù classico, Il budino della mia infanzia, Tarte Tatin da condividere, Sgroppino, and Gelati e sorbetti round out the experience with a classic Italian sweet touch.